Our Menu

Crispy veggies, Kalamata olives, and rich goat cheese in olive oil dressing.

With almonds and raisins.

Fresh oranges sprinkled with cinnamon.

Fresh seasonal fruit.

Beetroot, red onions, parsley and vinaigrette.

Trio of Zaalouk, Taktouka and Bakoula.

Grilled eggplant caviar and tomatoes with cumin.

Grilled peppers, tomatoes and spices, served warm.

Tomatoes, cucumbers and onions.

Fava bean purée with olive oil and cumin, served with bread.

Flavorful fish soup.

Smooth seasonal vegetable soup.

Tomato and lentil soup, served with dates, chebakia and bread.

Light flaky pastry filled with seasonal vegetables.

Golden flaky pastry filled with seasoned seafood.

Crispy triangles filled with spiced chicken.

Crispy pastry filled with spiced vegetables.

Seafood and vermicelli in crispy pastry.

Chicken and almonds in crispy pastry.

Tender grilled fish steak served with savory sautéed vegetables and crispy golden fries.

Juicy grilled chicken steak served with savory sautéed vegetables and crispy golden fries.

Juicy grilled lamb chops served with savory sautéed vegetables and crispy golden fries.

Served with sautéed vegetables and fries.

Served with sautéed vegetables and fries.

Served with sautéed vegetables and fries.

Served with sautéed vegetables and fries.

Traditional slow-cooked meat dish.

Medley of fresh garden vegetables.

Tomato sauce with garlic and chermoula.

Spiced meatballs in tomato sauce, eggs.

Anchovies simmered in tomato sauce with chermoula.

Local goat — prunes & almonds or vegetables.

Beef/lamb — prunes & almonds or vegetables.

Free-range chicken stewed with preserved lemons, green olives and mild spices.

Moroccan style — fries & olives or vegetables.

Light semolina steamed over a broth of seven vegetables.

Regional couscous honoring the authentic taste of goat meat.

Generous couscous with tender meat and vegetables.

Traditional couscous with tender chicken and vegetables.

Almond spiral with orange blossom and honey.

Orange blossom cream, almonds.

Selection of artisanal sweets.

Coca-Cola, Sprite, Schweppes, Poms or Hawaï.

Small / Large, still spring water.

Made with orange juice.

With milk or orange juice.

Freshly pressed.

Fresh seasonal fruit.

Freshly squeezed.

Strong coffee or classic espresso.

Traditional green tea with fresh mint.