What we do
CHEF-CHAOUEN RESTAURANT is a traditional Moroccan restaurant on Avenue Hassan II in the blue city of Chefchaouen. We serve authentic Moroccan cuisine prepared fresh every day in our own kitchen: slow-cooked tagines, hand-rolled Friday couscous, pastillas, crisp briouates, charcoal-grilled skewers, Moroccan salads, harira, bissara, homemade desserts and mint tea poured the Chefchaouen way. Our menu is fully halal and includes vegetarian options. We also run cooking classes where you prepare a tagine with our chef, and we offer online table booking for lunch and dinner.
Who we cook for
We welcome first-time visitors to Morocco and Chefchaouen regulars alike: families, couples, groups of friends and solo travellers. Our dining room is simple and warm — a place for a quick lunch after the medina, a sunset dinner, or a Friday couscous shared at the family table. Every dish is made with fresh, local ingredients chosen at the town market and served with respect for Moroccan culinary tradition.
Who builds and runs it
CHEF-CHAOUEN RESTAURANT is a family project run by a local Chefchaouen team: a kitchen led by our chef with a local brigade, a dining room looked after by the family, and producers and artisans from the region who supply us every day. This website is designed and maintained directly by the restaurant team so guests can browse our menu, check our opening hours and book a table online.