
Meat Tajine
Tender meat slowly cooked with prunes, caramelized onions, Moroccan spices, toasted almonds and sesame seeds.
Restaurant
Authentic Moroccan cuisine in the heart of Chefchaouen.

Rif
Mountain Heritage
Our Story
In the blue lanes of the Chefchaouen medina, where the Rif mountains meet the sky, CHEF-CHAOUEN RESTAURANT welcomes travelers and locals alike to experience the warmth of authentic Moroccan hospitality.
Our kitchen honors generations of family recipes — slow-cooked tagines, hand-rolled couscous, fragrant spices, and mint tea poured with care. Every dish is prepared with fresh, locally sourced ingredients and a deep respect for tradition.
More than a meal, dining with us is an invitation to pause, to gather, and to taste the soul of Chefchaouen.
Signature Dishes
A selection of the Moroccan dishes our guests return for: tagines, couscous, and pastilla, crafted with time-honored techniques and the freshest local ingredients.

Tender meat slowly cooked with prunes, caramelized onions, Moroccan spices, toasted almonds and sesame seeds.

Hand-rolled semolina, tender vegetables, chickpeas, and caramelized onions.

This pastilla is an incredible dessert made with orange milk cream, authentic flavor and almonds.

Crisp phyllo, spiced chicken, almonds, dusted with cinnamon and sugar.
3 hours in our kitchen, then at the table to enjoy what you have made.
@chef_chaouen_restaurant
Real moments, real guests, real flavors. A lot more is coming soon — stay close and follow the journey.
Gallery
A visual journey through our cuisine, our tables, and the city that inspires us.






The Destination
Nestled in the Rif mountains of northern Morocco, Chefchaouen is famed for its blue-washed buildings, winding medina lanes, and cool mountain air. Travelers come from across the world to wander its streets, photograph its doorways, and slow down in its cafés.
Moroccan culture here is felt in every detail — the call to prayer echoing across the hills, the scent of spices in the souk, the ritual of mint tea shared between friends. The local cuisine reflects both Berber heritage and Andalusian influence.
CHEF-CHAOUEN RESTAURANT sits at the heart of this experience. After a day exploring the medina, the Kasbah, and the nearby Ras El Maa springs, we invite you to rest at our table and taste the city itself.

Find Us
Contact
For reservations, private events, or any question, reach out — or reserve your table directly online.
Stay Connected
Follow the Chefchaouen experience
Instagram
@chef_chaouen_restaurant
Daily moments from our kitchen and the Blue City.
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Behind the scenes and the flavors in motion.
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